Now there is a difference between Buffalo wings and just plain hot wings.  Buffalo wings are deep fried before the sauce is applied as opposed to some places that bake the wings.

 

My vote for best Buffalo wings in the Chicago area would be Franks for the Memories in Mundelein.

Buffalo Wild Wings is okay, I like their variety of sauces.  But they have skimpy little wings that pale in comparison to Franks' big, meaty wings.  Plus the hot sauce at Franks beats the hot sauce at BWW, IMO.

I know both places use the original Buffalo wings recipe made famous by the Anchor Bar in Buffalo, NY.

 

Any other good places for wings?

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My Girls

last time i ate there i found a toe nail in the sauce.

MikePhipps:

Now there is a difference between Buffalo wings and just plain hot wings.  Buffalo wings are deep fried before the sauce is applied as opposed to some places that bake the wings.

 

My vote for best Buffalo wings in the Chicago area would be Franks for the Memories in Mundelein.

Buffalo Wild Wings is okay, I like their variety of sauces.  But they have skimpy little wings that pale in comparison to Franks' big, meaty wings.  Plus the hot sauce at Franks beats the hot sauce at BWW, IMO.

I know both places use the original Buffalo wings recipe made famous by the Anchor Bar in Buffalo, NY.

 

Any other good places for wings?

 

  Although the Suicide sauce  was somewhat light in heat from  what I expected, . . .  IMO

 but inregards to the wings being meaty

  Oh Yeah Babesz n Budz     Frank's  .... a  Good stop  thats fer sure , . . .   it  been worth the trip eveyrtime in my book

 

                    

 

   MP  if you want some heat .... let me know,  . . .  I make a mean sauce

   I call it Tomonionero sauce, . . .  a blend of tomatoe, onion, habanero peppers  with some herbs & spices  for a tad more of flavor 

---

I have always been a fan of BW3, since I stumbled across them in Champaign in the  mid 90's.  My favorite sauce is the spicy garlic, try it on pork chops or America cut ribs some time.  awesome. 

The last few times at BW's though (mostly the Bolingbrook location) the experience has been extremely poor.  Awful service, and the wings come out immediately after you order and are lukewarm at best..  I think they make massive batches, and shake them in a little sauce, and serve.

Mostly, now I just get their sauce, and use my turkey fryer at home to make my own.

Johnny B's in Brookfield are very good. $6.00 for a dozen.

Best I have every had is north of the cheddar curtain, Legend Larry's in Sheboygan, WI.

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]

nakoma1:

MikePhipps:

Now there is a difference between Buffalo wings and just plain hot wings.  Buffalo wings are deep fried before the sauce is applied as opposed to some places that bake the wings.

 

My vote for best Buffalo wings in the Chicago area would be Franks for the Memories in Mundelein.

Buffalo Wild Wings is okay, I like their variety of sauces.  But they have skimpy little wings that pale in comparison to Franks' big, meaty wings.  Plus the hot sauce at Franks beats the hot sauce at BWW, IMO.

I know both places use the original Buffalo wings recipe made famous by the Anchor Bar in Buffalo, NY.

 

Any other good places for wings?

 

  Although the Suicide sauce  was somewhat light in heat from  what I expected, . . .  IMO

 but inregards to the wings being meaty

  Oh Yeah Babesz n Budz     Frank's  .... a  Good stop  thats fer sure , . . .   it  been worth the trip eveyrtime in my book

 

                    

 

   MP  if you want some heat .... let me know,  . . .  I make a mean sauce

   I call it Tomonionero sauce, . . .  a blend of tomatoe, onion, habanero peppers  with some herbs & spices  for a tad more of flavor 

THATS NOTHING I USE THAT STUFF FOR EYE DROPS!

SAYERS5140:

nakoma1:

MikePhipps:

Now there is a difference between Buffalo wings and just plain hot wings.  Buffalo wings are deep fried before the sauce is applied as opposed to some places that bake the wings.

 

My vote for best Buffalo wings in the Chicago area would be Franks for the Memories in Mundelein.

Buffalo Wild Wings is okay, I like their variety of sauces.  But they have skimpy little wings that pale in comparison to Franks' big, meaty wings.  Plus the hot sauce at Franks beats the hot sauce at BWW, IMO.

I know both places use the original Buffalo wings recipe made famous by the Anchor Bar in Buffalo, NY.

 

Any other good places for wings?

 

  Although the Suicide sauce  was somewhat light in heat from  what I expected, . . .  IMO

 but inregards to the wings being meaty

  Oh Yeah Babesz n Budz     Frank's  .... a  Good stop  thats fer sure , . . .   it  been worth the trip eveyrtime in my book

 

                    

 

   MP  if you want some heat .... let me know,  . . .  I make a mean sauce

   I call it Tomonionero sauce, . . .  a blend of tomatoe, onion, habanero peppers  with some herbs & spices  for a tad more of flavor 

THATS NOTHING I USE THAT STUFF FOR EYE DROPS!

  ROFL  I seriously doubt that Sayres  for two reasons, . . . .  One,   it isn't on the market .....  Two,  I have seen mexicans  have a bit too much of it ........ let's  just say the second time  a couple of shakes of the bottle  was sufficient versus  about 10 - 15 , . . .and well their lips were peeling from the pepper burns, . . . . .  Habbys  are nasty ....one should wear  rubber gloves when handling those little heaters

 

---

nakoma1:

SAYERS5140:

nakoma1:

MikePhipps:

Now there is a difference between Buffalo wings and just plain hot wings.  Buffalo wings are deep fried before the sauce is applied as opposed to some places that bake the wings.

 

My vote for best Buffalo wings in the Chicago area would be Franks for the Memories in Mundelein.

Buffalo Wild Wings is okay, I like their variety of sauces.  But they have skimpy little wings that pale in comparison to Franks' big, meaty wings.  Plus the hot sauce at Franks beats the hot sauce at BWW, IMO.

I know both places use the original Buffalo wings recipe made famous by the Anchor Bar in Buffalo, NY.

 

Any other good places for wings?

 

  Although the Suicide sauce  was somewhat light in heat from  what I expected, . . .  IMO

 but inregards to the wings being meaty

  Oh Yeah Babesz n Budz     Frank's  .... a  Good stop  thats fer sure , . . .   it  been worth the trip eveyrtime in my book

 

                    

 

   MP  if you want some heat .... let me know,  . . .  I make a mean sauce

   I call it Tomonionero sauce, . . .  a blend of tomatoe, onion, habanero peppers  with some herbs & spices  for a tad more of flavor 

THATS NOTHING I USE THAT STUFF FOR EYE DROPS!

  ROFL  I seriously doubt that Sayres  for two reasons, . . . .  One,   it isn't on the market .....  Two,  I have seen mexicans  have a bit too much of it ........ let's  just say the second time  a couple of shakes of the bottle  was sufficient versus  about 10 - 15 , . . .and well their lips were peeling from the pepper burns, . . . . .  Habbys  are nasty ....one should wear  rubber gloves when handling those little heaters

 

NO I KNOW NAKOMA, I WAS JUST SCREWING AROUND, I'M SURE THAT STUFF IS VICIOUS

SAYERS5140:

nakoma1:

SAYERS5140:

nakoma1:

MikePhipps:

Now there is a difference between Buffalo wings and just plain hot wings.  Buffalo wings are deep fried before the sauce is applied as opposed to some places that bake the wings.

 

My vote for best Buffalo wings in the Chicago area would be Franks for the Memories in Mundelein.

Buffalo Wild Wings is okay, I like their variety of sauces.  But they have skimpy little wings that pale in comparison to Franks' big, meaty wings.  Plus the hot sauce at Franks beats the hot sauce at BWW, IMO.

I know both places use the original Buffalo wings recipe made famous by the Anchor Bar in Buffalo, NY.

 

Any other good places for wings?

 

  Although the Suicide sauce  was somewhat light in heat from  what I expected, . . .  IMO

 but inregards to the wings being meaty

  Oh Yeah Babesz n Budz     Frank's  .... a  Good stop  thats fer sure , . . .   it  been worth the trip eveyrtime in my book

 

                    

 

   MP  if you want some heat .... let me know,  . . .  I make a mean sauce

   I call it Tomonionero sauce, . . .  a blend of tomatoe, onion, habanero peppers  with some herbs & spices  for a tad more of flavor 

THATS NOTHING I USE THAT STUFF FOR EYE DROPS!

  ROFL  I seriously doubt that Sayres  for two reasons, . . . .  One,   it isn't on the market .....  Two,  I have seen mexicans  have a bit too much of it ........ let's  just say the second time  a couple of shakes of the bottle  was sufficient versus  about 10 - 15 , . . .and well their lips were peeling from the pepper burns, . . . . .  Habbys  are nasty ....one should wear  rubber gloves when handling those little heaters

 

NO I KNOW NAKOMA, I WAS JUST SCREWING AROUND, I'M SURE THAT STUFF IS VICIOUS

a good excuse for a 12 pack of Tequizza    YUp

---

How do you think that would fair on toilet paper?

I wish Buffalo Wild Wings had more meat on them. They would be the best. I think they are pigeon wings.

that why you get the boneless!

they taste good, but they ain't wings, they just parts.

go for the .50 legs on wed. night

---

]

nothings better than a batch a squab wings!

SAYERS5140:

that why you get the boneless!

 

"Boneless wings" are strips of chicken ***.  Whole different flavor from wings.

---

My Girls

SAYERS5140:

that why you get the boneless!

*GASP* Blasphemy!

---

Drink the Kool-Aid!!
Packers suck,they will always suck,Brett Favre is married to a goat, and Vince Lombardi had a mullet!!

SAYERS5140:

that why you get the boneless!

Yummy!

---

]

Buddha13:

SAYERS5140:

that why you get the boneless!

Yummy!

THAT REMINDS ME, DID YOU SEE THE STORY ON CNN? ABOUT THE KID WHO MADE A GRILLED CHEESE SANDWICH AND WHEN IT WAS DONE IT APPEARED TO HAVE THE FACE OF THE VIRGIN MARY ON IT? THE MORON IS TRYING TO SELL IT ON E-BAY!

Buddha13:

SAYERS5140:

that why you get the boneless!

Yummy!

HEY ITS FOGHORN LEGHORN!

SAYERS5140:

Buddha13:

SAYERS5140:

that why you get the boneless!

Yummy!

THAT REMINDS ME, DID YOU SEE THE STORY ON CNN? ABOUT THE KID WHO MADE A GRILLED CHEESE SANDWICH AND WHEN IT WAS DONE IT APPEARED TO HAVE THE FACE OF THE VIRGIN MARY ON IT? THE MORON IS TRYING TO SELL IT ON E-BAY!

He isn't the moron.  The moron is the person who ends up buying it.

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My Girls