Man talk about getting bummed  .. the new tailgating rule  POINT BLANK , . . .  SUCKS ! ! ! ! ! !

Well  it may stop me from making a suprise appearance or two this coming season, . . .  but it won't stop me from cooking up some great grub and sharing my recipes  with the many, . . .as I hope others too who share the pain will share their cooking secrets right here on the Tailgate Terrace

 

  CHOW DOWN ! ! ! 

               BEAR DOWN ! ! ! 

 

Enjoy ! ! ! ! ! ! ! 

I can hear the cardiologists now     LOL . . . .This  recipe was first prepared on the grill, . . .   Saturday July, 28 2007,  . and has been done several times since   . . . . .and  let me tell you something folks  . . . it will be a hit you  with as it  was with us 

    ENJOY ! ! ! ! !

            SLOW SMOACHED SIRLION & SHRIMP
                          on the the grill

Now most of you are already scratching your heads wondering, . . .What in the world is  SMOACHED ???  LOL . . .well it's a combination of smoking and slow poaching the meal  in an  herbal butter sauce  . . .  .  

OH Yeah Babezzz n Budzzzz ! ! !

This recipe  will serve up to 4

INGREDIENTS 

1 - 1  1/2 pounds of lean Sirloin Steak Trimmed of all fat and bone cut into 1 inch squares  place in an bowl

1 - 2 pounds   of peeled and deveined raw shrimp  8 - 10 per pound  (the fewer  the better)  Thaw in a bowl

 1 cup of wine of your liking 

 6 - 10  cloves of fresh garlic mashed and finely chopped 

1 Small  Onion  finely chopped                                  

2TBS of Lea & Perin Worcestershire sauce
2 TBS  of honey,OR  Brown Sugar. OR Mollasses,  OR Dark Corn Syrup  OR  Etc etc Etc
1/2 TBS paparika
1/4 tspn of Thyme for the shrimp marinade
Salt & pepper
olive oil

2 - 3  sticks of butter  or margerine cut into 1/2 pads

MARINADE  FOR THE SHRIMP  

1/2 cup of wine

3-5 cloves of fresh garlic mashed 

1 TBS of Lea & Perin Worcestershire sauce
1 TBS  of honey,OR  Brown Sugar. OR Mollasses,  OR Dark Corn Syrup  OR  Etc etc Etc
1/2 TBS paparika
1/4 tspn of Thyme for the shrimp marinade
Salt & pepper
olive oil

MARINADE  for the SIRLOIN 
1/2 cup of a  wine 

3-5 cloves of fresh garlic mashed and  finely chopped  
1 Small  Onion  finely chopped
1 TBS of Lea & Perin Worcestershire sauce
1 TBS  of honey,OR  Brown Sugar. OR Mollasses,  OR Dark Corn Syrup  OR  Etc etc Etc
1 TBS paprika
 Salt & pepper
olive oil

for heat you can add White Pepper,  Ground Red Pepper, or Red Pepper Flakes  or whatever Pepper you desire
I'd say for a bit of bite about an 1/8 tspn will suffice the rest  you're on your own

 

Mesquite Flavored charcoal  OR regular charcoal with Mesquite Smoking Chips
If you don't have a grill you can buy Mesquite smoke juice in the condiment section of your
grocery store

MEAT
in the bowl with your sirloin  use a fork to poke holes in the chunks of meat of the chopped garlic, Lea Perrin,  Sweetner , ALL of the Onion,   1/2 TBS of smoke juice if cooking on the stove   Mix well place in frig

SHRIMP
in the bowl with shrimp remove shrimp and use a fork to poke holes in shrimps place back in bowl with water from thaw. Add marinade ingedients of Garlic, Thyme, Paprika Salt and pepper  then 1/2 cup of wine  and 1/2 TBS of Smoke juice if cooking  on the stove  mix thoroughly  place in
frig

ON the grill get about 16 - 22 charcaol fired up for cooking  
Have an old pot for this

ONCE  the coals have started to turn gray  add a couupls of more fresh unlighted coals OR  mesquite wood chips  place on grill rack in a small pile . . .Place  grilling  grate and then place the pot on top of the grate at this time only with half the butter/ margarine COVER The GRILL, . . . . NOT the POT 

   . . . . DO NOT LET THE BUTTER AND juices from the meat come to a boil  , . . . . as meat begins to turn brown, . . after about 15 - 20 minutes . . . . .   I like Medium rare so this will best at this time  . . . Leave  the GRILL covered another 5-10 minutes  for medium well to well done  meat

REMOVE the meat from the pot

 ADD  shrimp and the rest of the butter at desired time
MOVE THE POT AWAY FROM OVER THE COALS
recover grill   check every 3 - 5 minutes  watch shrimp for when they have turned to a pinkish white in color  

place the  sirloin back in the pot and mix the shrimp an meat gently  

the dish is done ! ! ! ! ! ENJOY

 I have a side dish of roasted red pepper  and rice (from off the grill of course) with a touch of safron, . . . . . .  that I will share at another time

 In regards to the charcoal and wood chips,Personally   I'm a MESQUITE MANIAC.   I have also used cherry wood  with the mesquite as well as, .. . you can substitue to a smoking chip of your liking

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your really Emeril Lagasse aren't you Nak! LOL

                  BAM!

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("We knew ... in that huddle ... there was a group ... destined ... to apply the kind of pressure ... that had not been seen before."

   Moi  Emmy???   Oh yeah babe

 

TODAY's Entree   . . . . .   minus the battery 

   W/ recipes to soon follow,..... 

       these zukes will be the challenge  of  TODAY'S IRON  TALIGATE COOK   

  I hope it turns out , . . . . .  the veg-heads and low fat gurus will soon  have something new to try

 

 

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you can't forget to throw a few of these bad boys into the mix Nak.

---

("We knew ... in that huddle ... there was a group ... destined ... to apply the kind of pressure ... that had not been seen before."

  I had summer squash grilling up last  week with with some zukes as well    

Summer Squash and Zuchinni  . . . .marinaded in Olive oil, lemon juice fresh basil, oregano, garlic, salt an pepper to taste  

  Main Course   2 Sea Food Slabs, . . .  Salmon Topped with a blend of fresh crab meat, shrimp and a blend  terragon, garlic  lemoin juice, Lemon zest  salt n pepper to tase and a little thyme

 

 Slow Smoasted  on my HOMER WeberQ   with mesquite charcoal and wood chips 

 

 

 

 

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this  thisguys going in the pot tomorrow for stew

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("We knew ... in that huddle ... there was a group ... destined ... to apply the kind of pressure ... that had not been seen before."

nakoma1:

  I had summer squash grilling up last  week with with some zukes as well    

Summer Squash and Zuchinni  . . . .marinaded in Olive oil, lemon juice fresh basil, oregano, garlic, salt an pepper to taste  

  Main Course   2 Sea Food Slabs, . . .  Salmon Topped with a blend of fresh crab meat, shrimp and a blend  terragon, garlic  lemoin juice, Lemon zest  salt n pepper to tase and a little thyme

 

 Slow Smoasted  on my HOMER WeberQ   with mesquite charcoal and wood chips 

 

 

 

 

boy that grill looks like its seen better days, but it is a Weber and you can't kill a Weber you can only cremate it.lol

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("We knew ... in that huddle ... there was a group ... destined ... to apply the kind of pressure ... that had not been seen before."

SAYERS5140:

nakoma1:

  I had summer squash grilling up last  week with with some zukes as well    

Summer Squash and Zuchinni  . . . .marinaded in Olive oil, lemon juice fresh basil, oregano, garlic, salt an pepper to taste  

  Main Course   2 Sea Food Slabs, . . .  Salmon Topped with a blend of fresh crab meat, shrimp and a blend  terragon, garlic  lemoin juice, Lemon zest  salt n pepper to tase and a little thyme

 

 Slow Smoasted  on my HOMER WeberQ   with mesquite charcoal and wood chips 

 

 

 

 

boy that grill looks like its seen better days, but it is a Weber and you can't kill a Weber you can only cremate it.lol

  Let's  see, . . . .  Let me think here a second

   The   one  pictured here is Homer G Weber II . Homer G I  is also on the deck as well  He's setr up for rotiserie, . . . .   then there's  Homer G III  and  Homer G  IV  waiting in the wings   .  . .I'm going to build  a side by side grilling set up with cedar and tile  or maybe some granite or marble    .... for a top    and will be on wheels  as well .....    The  Pain is going to to be cutting the holes for the  grills     I picked them for $50.00  ap iece  at the Weber clearance outlet, . . .    and they are all 22 1/2 inch grills   HOmer I &II are about 6 years old  where  HOmer II & IV  are still brand nerw in the box 

 I didn't like the Homer idea at first  but hey  $50.00 for a 22 1/2 " Weber grill  

  Nuttin better than cooking up some good grub ....especially during football season  ...
I can give my Packer Fan Nieghbors the biz  while I'm grilling  away

  I couldn't ask for better Neighbors

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SAYERS5140:

thisguys going in the pot tomorrow for stew

  Sayers are you serious ??? Turtle stew ???    ROFL  

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nakoma1:

SAYERS5140:

thisguys going in the pot tomorrow for stew

  Sayers are you serious ??? Turtle stew ???    ROFL  

hell yeah! chicken broth, fresh spinach, mushrooms, onions, wontons, man i'm talking STEW!

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("We knew ... in that huddle ... there was a group ... destined ... to apply the kind of pressure ... that had not been seen before."

SAYERS5140:

this  thisguys going in the pot tomorrow for stew

 

Is it leagal to eat turtle?

where i come from it is, there's even a season for them, we catch these bad boys all the time, steel leaders, treble hooks, and chicken skin for bait.

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("We knew ... in that huddle ... there was a group ... destined ... to apply the kind of pressure ... that had not been seen before."

  DInner is served  

          that's right breakfast for dinner, . . . . .    something different ,...a change of pace   

             

  this lucious omelette  is laced with swiss cheese  julienned country ham, onions and mushroom 

  and man it was good   

  (All ingerdients for the above are products of cheeseland ,....  the least I could  is line their pockets  a little  ,..  So sad that  their Packers are done for the season)  

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nothing better that a good breakfast, to start your day

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("We knew ... in that huddle ... there was a group ... destined ... to apply the kind of pressure ... that had not been seen before."